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Toasted White Sesame Seeds from It's Delish bring rich, nutty depth to any dish. Lightly oven-roasted to a golden finish, these whole white sesame seeds deliver a satisfying crunch and complex flavor that elevates stir-fries, noodles, breads, salads, and sushi. Blend them into homemade tahini for a darker, more intensely nutty paste than typical light tahini. Non-irradiated and non-GMO, with no additives, MSG, or preservatives. Gluten-free and OU Kosher certified, packaged in the USA.

  • Versatile ingredient for any cuisine — sprinkle over Asian stir-fries, noodles, chicken, seafood, salads, and baked goods; essential in Middle Eastern, Mediterranean, and Asian cooking
  • Great for homemade tahini — blend into a rich, smooth paste for dressings, dipping sauces, and hummus
  • Non-GMO, gluten-free, no additives — no MSG, no preservatives, no artificial colors; non-irradiated; shelf life of 12–24 months when stored correctly
  • Available in bulk — Certified Kosher OU Parve, Non-Dairy, Vegan, Made in the USA

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Frequently Asked Questions

How do I use Toasted White Sesame Seeds?

Use it to season soups, stews, sauces, roasted vegetables, meats, and marinades — start with a small amount and adjust to taste.

What's the best way to store it?

Store it in an airtight container in a cool, dry place away from light to preserve its aroma and flavor.

Where is this made?

It's Delish packs it fresh at our family-owned facility in North Hollywood, California, so it arrives flavorful and ready to enjoy.

Is Toasted White Sesame Seeds kosher?

Yes — it is Certified Kosher (OU), and the label notes it is gluten-free, non-GMO.