California Steak Rub Seasoning

Make your steak or roast to new flavor heights with a California Steak rub or marinade.

• California Steak rubs consist of herbs, spices, and other dry seasonings.
• Paste-type rubs, which are perfect for roasts, contain small amounts of wet ingredients, such as oil, crushed garlic or mustard.

Quick Tips

• Rubs can be applied just before cooking or up to 2 hours in advance and refrigerated until cooking time.
• Simply combine the ingredients and apply them evenly to all surfaces. Cook to desired doneness. When marinating, always marinate in the refrigerator, never at room temperature.
• Allow 1/4 to 1/2 cup of marinade for every pound of Meat.
• Marinate in a food-safe plastic bag or in a non-reactive container such as glass or plastic. 
• Before cooking, remove meat from marinade and pat dry with a paper towel to promote even browning and prevent steaming. 

• Rubs
• Seasonings