Whole Mustard Seeds

Whole Yellow Mustard Seeds 

Mustard is a versatile calciferous vegetable that belongs to the same family as broccoli and cabbage. Tiny little mustard seeds are used in cuisines all around the world, flavoring curries, soups, and pickles. This easy-to-find spice comes in two forms, whole seeds or ground, and forms the basis for countless varieties of the condiment we know as prepared mustard. Mustard is one of those condiments that just seems to improve everything it touches.