Dried Celery Flakes (Stalk & Leaf)
Dehydrated crosscut celery flakes made from high-quality celery stalk and leaf — convenient, versatile, and packed with natural celery flavor. A great pantry staple with a long shelf life.
- Great for soups, stews, casseroles, stuffing, rice, risotto, and salads
- Easy to use — add directly to recipes for fresh celery flavor anytime
- Available in bulk — All Natural, long shelf life, perfect for meal prep
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Frequently Asked Questions
How do I use Dried Celery Flakes (Stalk & Leaf)?
Add it straight to soups, stews, sauces, and casseroles — the liquid rehydrates it as it cooks, with no washing or chopping.
How do I rehydrate these dried vegetables?
In most recipes you don’t need to rehydrate them first — just add them straight to the dish as it cooks and include a little extra water or broth, since the vegetables drink up some liquid as they soften. If you’d rather rehydrate first, cover the amount you need with hot water and soak until plump and tender — about 15–20 minutes for flakes and thin pieces, or 20–30 minutes for denser dices like potato or beet — then drain off any extra water before using.
What's the best way to store it?
Store it in an airtight container in a cool, dry place away from light to preserve its aroma and flavor.
Where is this made?
It's Delish packs it fresh at our family-owned facility in North Hollywood, California, so it arrives flavorful and ready to enjoy.
Is Dried Celery Flakes (Stalk & Leaf) kosher?
Yes — it is Certified Kosher (OU).













