Walnuts, Ground
Finely ground walnuts ready to fold into batters, crusts, and fillings. A hearty, delicious addition to baked goods, savory dishes, sauces, and coatings, with no chopping required.
Finely ground walnuts with a rich, earthy flavor — a convenient form for baking walnut cakes, cookies, pesto, stuffings, and meat dishes where you want walnut flavor distributed throughout without visible pieces. Made at our North Hollywood, California facility from premium whole walnuts.
- Finely ground for even distribution in baking and cooking
- Rich, earthy walnut flavor in every bite
- Available in bulk — Certified Kosher OU
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Frequently Asked Questions
When should I use ground walnuts?
They are convenient for walnut cakes, cookies, pesto, stuffings, and meat dishes where you want walnut flavor distributed throughout without visible pieces.
How should I store them?
Keep them in a sealed container in a cool, dry place away from heat to keep them fresh.
What do they taste like?
They have a rich, earthy walnut flavor and are finely ground for even distribution.
Are these kosher?
Yes, they are Certified Kosher OU, and made from premium whole walnuts at the North Hollywood, California facility.