Hazelnuts, Ground
Finely ground hazelnuts with a rich, buttery aroma — perfect for baking macarons, Nutella-style spreads, pastry fillings, cakes, and cookies. A naturally gluten-free flour alternative that adds a distinct nutty depth to any recipe. Made at our North Hollywood, California facility.
- Finely ground for smooth distribution in baking and cooking
- Rich buttery hazelnut flavor for pastries, spreads, and desserts
- Available in bulk — Certified Kosher OU
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Frequently Asked Questions
What can I bake with ground hazelnuts?
They are perfect for macarons, Nutella-style spreads, pastry fillings, cakes, and cookies, adding a rich, buttery, nutty depth.
Are ground hazelnuts gluten-free?
Yes, they are a naturally gluten-free flour alternative.
How should I store them?
Keep them in a sealed container in a cool, dry place away from heat to keep them fresh.
Are these kosher?
Yes, they are Certified Kosher OU, and made at the North Hollywood, California facility.
- Reviews
- Questions
United Statesperfect for baking
I've been making low carb waffles with nut flour, and this hazelnut flour turns out beautifully. It develops a nice toasted flavor in the waffle maker. The raw flour doesn't taste super good - I think it needs to be toasted to taste the way I expect filberts to taste. I made some breakfast porridge with the flour and the flavor was underwhelming. I tried toasting the flour first and it transformed it. The price is good, and it is hard to find unsalted hazelnuts around here at any price.