Cream of Tartar
A baking essential also known as potassium bitartrate, It's Delish cream of tartar stabilizes egg whites, prevents sugar crystallization, and acts as a natural leavening agent when combined with baking soda.
- Perfect for meringues, royal icing, candies, whipped cream, and sugar syrups
- Also great for winemaking, jam, jelly, and as an anti-caking agent
- Available in bulk — Certified Kosher OU, Packaged in the USA
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Frequently Asked Questions
What does cream of tartar do in baking?
It stabilizes egg whites, prevents sugar crystallization, and acts as a natural leavening agent when combined with baking soda.
What can I make with it?
It is perfect for meringues, royal icing, candies, whipped cream, and sugar syrups, and is also useful for winemaking, jam, jelly, and as an anti-caking agent.
How should I store it?
Keep it in a sealed container in a cool, dry place away from moisture to preserve its quality.
Is this cream of tartar kosher?
Yes, it is Certified Kosher OU and packaged in the USA.
- Reviews
- Questions
United StatesGreat COT!
Creamy smooth cream of tartar. Perfect for our commercial meringues.
United StatesBulk Quantity - Same Quality - Much Lower Price!
We had been purchasing Cream of Tartar in the small containers from the grocery store. When we found out these larger sizes were available priced so well, we now purchase the larger size and refill our smaller containers and save money.
United StatesGreat COT!
I use this for my organic meringues. Great quality. Thank you!