Dried Leek Flakes — Jumbo Jar
Aromatic dried leek flakes — green and white parts included — for adding savory depth to soups, stews, and casseroles. It's Delish dried leek flakes are a convenient pantry staple for cooks who love leeks but don't always have fresh ones on hand. Simply add directly to your recipe — no chopping or prep required.
- Dried green and white leek flakes for soups, stews, and savory dishes
- No prep required — add directly from the jar to any recipe
- Great substitute when fresh leeks aren't available
- Available in bulk — Certified Kosher OU Parve, Vegan, Made in the USA
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Frequently Asked Questions
How should I cook with it?
Use it in soups, broths, rice, and slow-cooked dishes; it rehydrates right in the pot for instant flavor.
How do I rehydrate these dried vegetables?
In most recipes you don’t need to rehydrate them first — just add them straight to the dish as it cooks and include a little extra water or broth, since the vegetables drink up some liquid as they soften. If you’d rather rehydrate first, cover the amount you need with hot water and soak until plump and tender — about 15–20 minutes for flakes and thin pieces, or 20–30 minutes for denser dices like potato or beet — then drain off any extra water before using.
How do I keep it fresh?
Keep it sealed away from heat, moisture, and direct sunlight so it stays potent and flavorful.
Where is this made?
It's Delish packs it fresh at our family-owned facility in North Hollywood, California, so it arrives flavorful and ready to enjoy.
Is Dried Leek Flakes — Jumbo Jar kosher?
Yes — it is Certified Kosher (OU), and the label notes it is vegan, kosher parve.