Deluxe Dried Vegetable Soup Mix (1.5 lb)

Use it in soups, broths, rice, and slow-cooked dishes; it rehydrates right in the pot for instant flavor.

In most recipes you don’t need to rehydrate them first — just add them straight to the dish as it cooks and include a little extra water or broth, since the vegetables drink up some liquid as they soften. If you’d rather rehydrate first, cover the amount you need with hot water and soak until plump and tender — about 15–20 minutes for flakes and thin pieces, or 20–30 minutes for denser dices like potato or beet — then drain off any extra water before using.

Keep it sealed away from heat, moisture, and direct sunlight so it stays potent and flavorful.

This package is 1.5 lb, a bulk size ideal for families, caterers, and foodservice kitchens.

Yes — it is Certified Kosher (OU), and the label notes it is gluten-free, non-GMO.