Toasted Sesame Seeds
Sesame seeds play a role in Japanese vegetarian cooking. Used to flavor cakes, cookies, and desserts such as sesame seed balls and fried custard. You’ll also find them in savory dishes. sprinkled on salads, paste sauces and to flavor everything from dips to marinades.Sesame is beloved all over the world.
In-house roasted sesame seeds with a deeper, nuttier flavor than raw — the essential finishing touch for Asian dishes, salads, and dressings. Our sesame seeds are roasted in our world-class facility in North Hollywood, California for consistent quality. Rich in fiber, healthy fats, and essential minerals.
- In-house roasted for deeper, nuttier flavor than raw sesame
- Classic finishing touch for Asian dishes, sauces, and marinades
- Available in bulk — Certified Kosher OU, Non-GMO, Made in the USA
