Potato Starch
Fine, food-grade potato starch that's naturally gluten-free, an excellent thickener for soups, gravies, and sauces. A Passover-baking favorite that gives fried foods a lighter, crisper texture.
High-quality food-grade potato starch — a fine, white powder derived from potatoes that’s naturally gluten-free. An excellent thickener for soups, gravies, and sauces, and a popular ingredient in Passover baking as a substitute for flour. Creates a lighter, crisper texture in fried foods.
- Gluten-free and Passover-friendly flour substitute
- Creates lighter, crispier texture in fried and baked goods
- Available in bulk — Certified Kosher OU
