Dark Chocolate Espresso Beans
Dark Chocolate Espresso Beans are South American coffee beans roasted in-house, then coated in rich, non-dairy dark chocolate. Because we roast the beans ourselves, each one is fresh when the chocolate goes on — you taste real espresso, not stale coffee. Serve them after dinner with dessert, set them out at events, or keep a jar at the office for a sweet pick-me-up. The dark chocolate is vegan. Certified Kosher (OU) and packed fresh in the USA, with bulk sizes available.
Similar trending products to consider...
Frequently Asked Questions
How much caffeine is in dark chocolate espresso beans?
Each bean is a real roasted espresso bean with a few milligrams of caffeine, plus a boost from the dark chocolate itself. A small handful is roughly in the range of a cup of coffee.
What do dark chocolate espresso beans taste like?
Bold and bittersweet — rich dark chocolate over the intense roasted crunch of espresso. A favorite of coffee lovers who like their treats less sweet.
When should I serve chocolate espresso beans?
They're perfect after dinner with coffee, on dessert boards, in trail mixes for hikes and road trips, or as study and work fuel.
How should I store them?
Cool and dry, away from heat. A white film on chocolate (bloom) is harmless cocoa butter and doesn't affect safety or flavor.












