Whole Peppercorn Medley
Whole Peppercorn Medley is a tri-color blend of white, black, green, and red/pink peppercorns, each bringing its own heat and depth to the grind. Load it into a pepper mill and crack it fresh over steaks, chicken, pasta, and salads, or drop the whole peppercorns into marinades, brines, and sauces to infuse as they simmer. The mixed varieties give a rounder, more complex pepper flavor than black alone. All natural, Certified Kosher (OU), and packed fresh in the USA, with bulk sizes available.
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Frequently Asked Questions
What's in a peppercorn medley?
A classic peppercorn medley combines black, white, green, and pink peppercorns — each adding its own character, from earthy heat to bright, fruity, floral notes.
Can I use a peppercorn medley in a pepper grinder?
Yes — whole peppercorn medley is made for pepper mills and grinders. Fresh-ground medley delivers far more aroma and complexity than pre-ground pepper.
How is a medley different from plain black pepper?
Black pepper brings familiar heat; the medley layers in white pepper's earthiness, green pepper's fresh bite, and pink pepper's gentle sweetness — a more complex, colorful seasoning for finishing dishes.
How long do whole peppercorns stay fresh?
Whole peppercorns hold their flavor for 3–4 years in an airtight container away from light — much longer than ground pepper, which fades within months.