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Boletus Luteus mushrooms is a wild-grown mushroom with a deep and earthy flavor, commonly called the brown or Chilean mushroom, sorted, washed, trimmed, and air-dried.

These chopped mushroom flakes are used in a wide variety of applications including sauces, gravy, soups and stews, pasta products, meats and sausages, seasoning blends, salad products, pot pies, and casseroles and ready meals.

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