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Boletus Luteus mushrooms is a wild-grown dark-colored mushroom, similar to porcini with a deep and earthy flavor, commonly called the brown or Chilean mushroom, sorted, washed, trimmed, and air-dried. There are a good source of vitamin, minerals and protein. These are 100% all-natural with no added ingredients or preservatives. 

These chopped mushroom flakes are used in a wide variety of applications for rich-flavored mushroom for including sauces, gravy, soups, vegetable stock, broth and stews, pasta products, meats and sausages, seasoning blends, salad products, pot pies, and casseroles and ready meals.

Prep Instruction Ideas:

  • Add these mushrooms while slow cooking soups, stews, sauces, casseroles and other foods with sufficient liquid content.
  • In other applications, hydrate by using 1 part dried mushroom and 5 parts water. Simmer for 10-15 minutes. Add water if necessary.

Yields — 1 oz equals about 1/2 cup dry. Generally, air dried vegetables double in volume when hydrated.

 1 lb of air dried boletus luteus mushrooms, once rehydrated, equals approximately 6 lbs of fresh prepared boletus luteus mushrooms.

Storage Suggestion — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.

Tip: For ready to use mushrooms, soak the dry mushrooms in a sealed container and store in the refrigerator.

Stock up and enjoy!


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